Frying Pan Lizard Steak Recipe

Buying sliced ​​lizard ensures a faster meal preparation than cooking the whole lizard. This beef, also called loin from São Paulo, can be cooked in a frying pan without getting hard. Here we tell you how to do it! Check out the step-by-step recipe for this easy and tasty lizard steak in the pan and try it out soon!

Ingredients for making Lizard Steak in the Frying Pan:

 600 grams of lizard steak

 1 tablespoon of soy sauce or Worcestershire sauce

 1 teaspoon of butter (optional)

 Black pepper

 coarse salt

How to make Lizard Steak in the Frying Pan:

Start by seasoning your steaks with soy sauce or Worcestershire sauce, salt and pepper on both sides. If the steaks have a lot of fat you can remove a little, however we advise to keep the fat because it helps to improve the juiciness and flavor of the meat.

Tip: If you only have the whole lizard to cook, cut into 1 to 2 cm thick steaks.

Heat a nonstick skillet over medium heat. If the skillet is not non-stick, add a little butter and wait for it to melt. When the skillet is hot, add the steaks without overlapping and let them fry for 3-5 minutes before turning.

Tip: The indicated time is valid for 2 cm thick steaks. If the steaks used are thinner, reduce the frying time.

Turn the lizard steak in the skillet and let it sit for another 3-5 minutes. After that, remove to a plate, let it rest for a few seconds (so the juices settle and the meat maintains its juiciness) and it can be served! Serve with mustard sauce and it will be delicious!

Looking for more skillet meat recipes? Check out these suggestions:

Single skillet steak;

Porcine prime rib;

Pork steak in butter.

If you liked the Frying Pan Lizard Steak recipe, we suggest you enter our Steak and Steak Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.