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Showing posts from July, 2021

Junina Occasion Fried Pizza Recipe

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Ever heard of fried pizza? If you do not know this delicacy, concentrate right here as a result of we educate you the right way to do it! This delight is just like a pastry and is a good option to obtain associates at residence and embrace within the menu at June events. We're certain that nobody can be detached! Take a look at the step-by-step of this recipe for fried pizza from Festa Junina under and you'll want to strive it! Substances for making fried pizza for the June occasion: For mass: 1 cup of wheat flour (140 grams) ¾ cup of milk (180 milliliters) four tablespoons of oil 1 tablespoon baking powder for cake 1 espresso spoon of salt Filling suggestion: 6 slices of mozzarella cheese 6 slices of ham four tablespoons of tomato paste or cream cheese 1 teaspoon of oregano To complete: frying oil grated cheese to style How one can make Fried Occasion Pizza: Put together the fried pizza dough by placing all of the elements in a bowl and mixing till you get a ball of dough. Kne

Frying Pan Lizard Steak Recipe

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Buying sliced ​​lizard ensures a faster meal preparation than cooking the whole lizard. This beef, also called loin from São Paulo, can be cooked in a frying pan without getting hard. Here we tell you how to do it! Check out the step-by-step recipe for this easy and tasty lizard steak in the pan and try it out soon! Ingredients for making Lizard Steak in the Frying Pan:  600 grams of lizard steak  1 tablespoon of soy sauce or Worcestershire sauce  1 teaspoon of butter (optional)  Black pepper  coarse salt How to make Lizard Steak in the Frying Pan: Start by seasoning your steaks with soy sauce or Worcestershire sauce, salt and pepper on both sides. If the steaks have a lot of fat you can remove a little, however we advise to keep the fat because it helps to improve the juiciness and flavor of the meat. Tip: If you only have the whole lizard to cook, cut into 1 to 2 cm thick steaks. Heat a nonstick skillet over medium heat. If the skillet is not non-stick, add a little butter and wait f